Wednesday, 17 July 2013

Fresh Mandarin Orange Milkshake

This milkshake has quite a bit of pulp in it from the mandarin oranges, so if you don't like pulp, you might not want to make this.

This recipe makes enough for two milkshakes.

Fresh Mandarin Orange Milkshake

5 scoops Vanilla Ice Cream
6 Mandarin Oranges, peeled and seeded
1/4 teaspoon Real Orange Extract
1 cup Milk

Place all the ingredients into a blender and whip until completely mixed. Pour into glasses. Enjoy!

My son says this turned out more like a smoothy than a milkshake, but he really liked it. We use skim milk, so it would probably be creamier with a higher fat milk. Use whatever milk you prefer.

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