Monday, 22 July 2013

Cheese and Onion Muffins

My son loved these and devoured them very quickly. I had one, but it wasn't my cup of tea. I think I might prefer making some with real onion and figuring out the recipe myself, so that might happen in the future.

Anyway, I think they would be good with soup or a stew, to help mellow out the flavour, but as I said my son devoured like 6 of them in a matter of minutes, so it could just be my taste buds that are a problem. ;-)

Cheese and Onion Muffins 

1 package onion soup mix
1 cup milk
1 1/2 cups all purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 cup shredded old cheddar cheese
1 egg
1/4 cup oil

In a small bowl combine the soup mix and the milk and let it stand for 5 minutes.

In a medium sized bowl, stir together the flour, baking powder, sugar and salt. Add the cheese and stir again coating the cheese with the flour mixture.

Put the egg and oil into the milk and soup mixture and beat them all together. Pour this into the dry ingredients and stir just to combine.

Spoon this batter into a well greased muffin tin and then bake at 375F for 15-20 minutes.

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