Monday, 15 July 2013

Blueberry Oatmeal Muffins

This muffin batter was very liquidy and the muffins didn't rise at all. I used frozen blueberries.

Blueberry Oatmeal Muffins

1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup rolled oats
1/2 cup brown sugar
1 egg
1/4 cup melted margarine
3/4 cup fresh or frozen blueberries

In a medium sized bowl, mix the flour, baking powder, salt and cinnamon. Add the oats and sugar and mix well.

In a large measuring cup or small bowl, beat the egg, milk and melted margarine together. Add to the dry ingredients and stir until moistened. Pour evenly into a muffin tin.

Bake in a 375F oven for 20-25 minutes.

I recommend baking for 25 minutes if using frozen blueberries.
I baked these muffins last night so the photos are under artificial light, hence the yellowish colour. :-/

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